No Fancy Name
Tuesday, January 11, 2005
dang tasty white trash hot chocolate
I got this recipe from my mother. It makes a TON of hot chocolate powder, so no more buying the little overpriced packets from the grocery store.

Take:
- 1 lb of 10x sugar [that's "confectioners sugar", since two people have asked already]
- 2 lb of powdered chocolate milk mix (like Hershey's or Nestle's, whichever you prefer)
- 11 oz of powdered coffee creamer
- a "makes 8 quarts" package of powdered milk

Mix together, store in airtight container. My mom says it lasts for years (she made some and then forgot about it in the back of the cupboard).

The ratio is 1/4 cup of the mix to a mug of hot water. You may adjust the ratio accordingly. You're on your own for tiny marshmallows and/or whipped cream.

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