that's a very Russian styled cheesecake as we don't have any Filadelphia cream cheese or Graham crackers :)) but love cheesecakes too... :)The immediate issue was that pesky conversion out of metric. Thank god AGAIN for the internets, otherwise I'd not have the foggiest idea how much 400 grams weighs. Did we learn that in elementary school? I sure didn't. Anyway...
a cup of flour (about 200 grams), sifted
about 100 gr of butter, melted
2 tablespoons of milk
a yolk
vanilla
Combine everything together to make dough. Mix well. Put in a fridge for an hour. Then press into a form and bake in preheated oven about 20 minutes at 200'.
an egg-white
2 packs (400 gr) of curds
some hard cheese (I used Masdaam), grated (optional)
lemon juice
raisins
an apple :)
Beat up white of egg, add curds carefully and mix until smooth. Add lemon juice, raisins and grated cheese. Keep in a fridge for a while. Then spread over a crust. Cover with a layer of sliced apple. Cover with a foil and bake 15 minutes at 150'.
Cool. Sprinkle with cinnamon & enjoy.
Labels: food
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