Saturday, February 12, 2005
saturday is crepe day
Every Saturday from 8am to 1pm, at Willow Glen Coffee Roasting Co. on Lincoln Ave in San Jose, this lovely lady makes crepes.
I usually have the "Heavenly Crepe" which is mozzarella, prosciutto, olives, sundried tomatoes and egg. You can get fruit crepes, crepes stuffed with egg/bacon/breakfasty things, just about anything you want. I think if I brought a jar of Nutella, she'd make me a Nutella crepe. That would seriously rock.
She only has one crepe-making contraption, so there's usually a wait, for which she is overly-apologetic. Seriously, so what if I have to wait ten minutes for a really good, pretty darn big crepe? That's the general consensus, it seems, as people line up and wait in a very orderly manner, and then, when it's time to pay, say things like "no please, keep the change, in fact, have more".
Every Saturday from 8am to 1pm, at Willow Glen Coffee Roasting Co. on Lincoln Ave in San Jose, this lovely lady makes crepes.
I usually have the "Heavenly Crepe" which is mozzarella, prosciutto, olives, sundried tomatoes and egg. You can get fruit crepes, crepes stuffed with egg/bacon/breakfasty things, just about anything you want. I think if I brought a jar of Nutella, she'd make me a Nutella crepe. That would seriously rock.
She only has one crepe-making contraption, so there's usually a wait, for which she is overly-apologetic. Seriously, so what if I have to wait ten minutes for a really good, pretty darn big crepe? That's the general consensus, it seems, as people line up and wait in a very orderly manner, and then, when it's time to pay, say things like "no please, keep the change, in fact, have more".
