saturday is crepe day
Every Saturday from 8am to 1pm, at Willow Glen Coffee Roasting Co.
on Lincoln Ave in San Jose, this lovely lady makes crepes.
I usually have the "Heavenly Crepe" which is mozzarella, prosciutto, olives, sundried tomatoes and egg. You can get fruit crepes, crepes stuffed with egg/bacon/breakfasty things, just about anything you want. I think if I brought a jar of Nutella, she'd make me a Nutella crepe. That would seriously rock.
She only has one crepe-making contraption, so there's usually a wait, for which she is overly-apologetic. Seriously, so what if I have to wait ten minutes for a really good, pretty darn big crepe? That's the general consensus, it seems, as people line up and wait in a very orderly manner, and then, when it's time to pay, say things like "no please, keep the change, in fact, have more".